Sweet potatoes rock! You probably already knew this. But if you didn’t, I’ll explain in a minute…
Since we last spoke, I finished a one week dairy elimination. Yes, I know, I was planning on two weeks. I didn’t make it. But Continue reading
I gave up dairy products on Friday. Since I’m still suffering from some lingering health problems, I decided it was time to test dairy again and see if it is affecting me.
I’ve done this several times over the last few years Continue reading
Welcome to my new visitors! If you look back in the archived posts, you’ll read the journey of how I got to the current incarnation of Gluten-Free Awesome. But let one thing be clear: This blog is 100% gluten-free. Always.
And since Continue reading
I read an interesting article today about a test that was given to restauranteurs and chefs at the National Restaurant Association Show in Chicago in May. The National Foundation for Celiac Awareness (NFCA) administered a simple four question test to see if there was a basic understanding of gluten-free protocols.
Are you less than satisfied with the current gluten-free pasta offerings available at your local supermarket? If so, there may be a different pasta available soon. Check out this article about banana flour pasta!
Here’s a synopsis: Sometime in the future, thanks to researchers at the University of Brazil, you might be seeing gluten-free pasta made out of banana flour on your local store shelves.