Gluten-Free, Grain-Free, Sugar-Free Sweet Potato Cookies

Sweet potatoes rock! You probably already knew this. But if you didn’t, I’ll explain in a minute…

Since we last spoke, I finished a one week dairy elimination. Yes, I know, I was planning on two weeks. I didn’t make it. But Continue reading

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Coconut Mango Banana Sorbet – Gluten-Free, Dairy-Free

I gave up dairy products on Friday. Since I’m still suffering from some lingering health problems, I decided it was time to test dairy again and see if it is affecting me.

I’ve done this several times over the last few years Continue reading

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The Evolution of Gluten-Free Awesome

Welcome to my new visitors! If you look back in the archived posts, you’ll read the journey of how I got to the current incarnation of Gluten-Free Awesome. But let one thing be clear: This blog is 100% gluten-free. Always.
Gluten-Free Awesome

And since Continue reading

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Gluten-Free Dining – Restaurants Fail Test

gluten-free diningI read an interesting article today about a test that was given to restauranteurs and chefs at the National Restaurant Association Show in Chicago in May. The National Foundation for Celiac Awareness (NFCA) administered a simple four question test to see if there was a basic understanding of gluten-free protocols.
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Gluten-Free Banana Flour Pasta? Coming to a Store Near You, Maybe…

Are you less than satisfied with the current gluten-free pasta offerings available at your local supermarket? If so, there may be a different pasta available soon. Check out this article about banana flour pasta!

Banana Flour Touted for Gluten-Free Pasta

Here’s a synopsis: Sometime in the future, thanks to researchers at the University of Brazil, you might be seeing gluten-free pasta made out of banana flour on your local store shelves.
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