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Category Archives: vegetable
Very basic recipe here. You can leave it as is, add more spices, or cheese it up. There are only two important things to remember: leave it in the oven long enough to cook the potatoes, and let it sit as … Continue reading
This refreshing salad is really good, really easy, and keeps well. Well, I think it does, anyhow… The first batch we made was gone within 36 hours, so I know it will keep at least that long. If you make … Continue reading
David hates cauliflower. David tried this, ate it, and fought me for the leftovers. Then he said we should make it again. ‘Nuff said.I’ve seen this on several other websites recently, so basically I’m thanking the gluten-free universe for the … Continue reading
David had a fennel dish in a restaurant while on a business trip recently. He talked about so much after that I realized we needed to try cooking fennel. I’ve had it raw in salads, but I honestly can’t remember … Continue reading