Category Archives: ingredients

It just arrived…

…coconut flour!  I just got my Amazon order, and now I have to figure out what to do with it. Any ideas? I’ll post a recipe later this week.

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Gluten-Free Drugs

Image: nuchylee / FreeDigitalPhotos.net Sounds a little nefarious, doesn’t it? Pssst!  Gluten-free drugs… No, this post isn’t about anything illegal.  I promise. You see, I have a cold.  A mild little summer cold, but definitely a cold.  When I’m sick, … Continue reading

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Product Review – Authentic Foods Pancake & Baking Mix

I received a sample package of Authentic Foods brand Pancake & Baking Mix at a recent celiac support group meeting. After looking at the ingredients and determining it would not be in my best interest to eat it, I tossed … Continue reading

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Can it Be?

This is huge. HUGE! General Mills is reformulating their Rice Chex cereal to be gluten-free!Look for the red gluten-free checkmark on the front of the box. Remember, it might not be in stores for a while, so unless it says … Continue reading

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Gluten Free Flour Blend

If you bake gluten-free, you probably already have your own preferred flour blend. This is what I use. It’s based on Bette Hagman’s Original Rice Flour Mix, only without the potato starch and tapioca starch, which both wreak havoc on … Continue reading

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