Category Archives: GGFRC2010

Gluten-Free Scalloped Potatoes

Very basic recipe here.  You can leave it as is, add more spices, or cheese it up.  There are only two important things to remember:  leave it in the oven long enough to cook the potatoes, and let it sit as … Continue reading

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Job’s Tears, a Gluten-Free Substitute for Barley

With winter here, even in the southern states, there‚Äôs nothing like a hearty soup to warm you up. Remember adding barley to your long cooking soups, to give them a little extra meatiness? Well, for the gluten free, barley is … Continue reading

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Gluten-Free Cheese Crackers

Sometimes I miss Cheez-It crackers.  I really enjoyed those crispy, cheesy little squares. Alas, since I am gluten free, there are no actual Cheez-Its in my future. But I did find a recipe that makes me not mind that fact. I … Continue reading

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Gluten-Free Homemade Pasta

Wow, it’s hard to believe another year is over.  Where did it go?  I didn’t even come close to accomplishing everything I wanted to.  Case in point:  the Great Gluten-Free Recipe Challenge of 2010 is way behind.  I enjoyed doing … Continue reading

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Gluten-Free No Bake Energy Bars

I’m still looking for pre and post running fuels.  Before taking up long distance running, I never realized just how important it was to eat both before and after a workout.  (Especially after a workout.  We’re talking “teenage boy hungry” here!)  … Continue reading

Posted in appetizer, breakfast, GGFRC2010, snack, whatever | Leave a comment