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Category Archives: GGFRC2010
Very basic recipe here. You can leave it as is, add more spices, or cheese it up. There are only two important things to remember: leave it in the oven long enough to cook the potatoes, and let it sit as … Continue reading
With winter here, even in the southern states, there’s nothing like a hearty soup to warm you up. Remember adding barley to your long cooking soups, to give them a little extra meatiness? Well, for the gluten free, barley is … Continue reading
Sometimes I miss Cheez-It crackers. I really enjoyed those crispy, cheesy little squares. Alas, since I am gluten free, there are no actual Cheez-Its in my future. But I did find a recipe that makes me not mind that fact. I … Continue reading
Wow, it’s hard to believe another year is over. Where did it go? I didn’t even come close to accomplishing everything I wanted to. Case in point: the Great Gluten-Free Recipe Challenge of 2010 is way behind. I enjoyed doing … Continue reading