Just had to share:
The other day I found Heartland Gluten Free Spaghetti while cruising the aisles at my local WalMart. Normally I stick with Tinkyada or DeBoles gluten free pasta, and I stay away from spaghetti, no matter what the brand. It just doesn’t seem to hold together. But on a whim, I decided to pick up a package.
This stuff is good. Really good! Both David and I agreed that if served this spaghetti someplace else, we might think it wasn’t gluten free. And it cooked up well, too. My experience with gluten-free spaghetti is that it starts to fall to pieces just about when it’s done cooking. Not this stuff.
According to the Heartland website, they currently make 3 different gluten-free pastas: spaghetti, fusilli, and penne. I recommend picking up a package if you see them in your local grocery store. I will definitely be buying more.
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