Gluten-Free Mango Salsa

Mango season is over for another year. We’re down to our last two mangoes in the fridge, and soon the sticky fingers and chins will be but a memory. Until next August…

In the meantime, this would be really good with peaches or nectarines in place of the mangoes. Serve with grilled chicken or pork and rice.

Mango Salsa

Gluten-Free Mango Salsa

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 JalapeƱo chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled, seeded, and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste

Combine all of the ingredients in a bowl. Season to taste with salt and pepper.

About Li

A writer, runner, and Gluten-Free Zealot, I've been helping others navigate the gluten-free lifestyle for many years. Life is meant to be enjoyed, and when you're gluten-free, it's even better!
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