Um, wait, what day is it?

Gah! How is February half over already? Who is responsible for this? I want to speak to the manager…

Tough. She’s busy.

I have two recipes to post about. I’ll try to get them written up this weekend. You can look forward to a sauce and a bread recipe. I’m writing this preview in the hopes that it will make me actually follow through. I’ve found that announcing my intentions to others motivates me more than just thinking about it. I’m sure it’s the fear of public embarrassment that does it. But whatever, right?

So two recipes on the way. And I have to come up with something new to try this weekend. Any ideas?

About Li

A writer, runner, and Gluten-Free Zealot, I've been helping others navigate the gluten-free lifestyle for many years. Life is meant to be enjoyed, and when you're gluten-free, it's even better!
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