Philadelphia Rice Pudding

I know I promised this a while ago. It never ceases to amaze me how much I can get done at work, but at home, it seems I barely have time to tie my shoes. Oh well.

This is the recipe that started my love of decadently sweet, creamy rice dishes. I blame it all on Jeff Smith, aka the Frugal Gourmet. He also encouraged my love of garlic and olive oil. I used to think of him as my go-to guy for savory dishes, but this recipe showed me a sweeter side. I made this a lot when I lived in cold climates. Now that I live in FL, there has to be a cold snap before I’ll leave the oven on for 3 hours. If you live in the Upper Midwest, however, give it a try.

This is from The Frugal Gourmet Cooks American, by Jeff Smith. He adapted it from a recipe by Thomas Jefferson’s granddaughter, Virginia Randolph Trist. So this is not just a sweet treat, it’s American History, dammit!

Philadelphia Rice Pudding

1 Cup long-grain rice, rinsed and drained well
1 1/2 quarts milk (skim is fine)
1 Cup sugar
1/4-1/2 tsp salt
Dash of freshly grated nutmeg
1 tsp vanilla

Mix all of the above together and place in a 3 quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in a 300 degree oven. Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color. Terrific!

Note: be sure to use at least a 3 quart pan, or if you don’t, be sure to put a cookie sheet under your pan to catch drips. My largest oven-safe saucepan is only 2 1/2 quarts, so I always lose a little of this during cooking. It’s tragic.

About Li

A writer, runner, and Gluten-Free Zealot, I’ve been helping others navigate the gluten-free lifestyle for many years. Life is meant to be enjoyed, and when you’re gluten-free, it’s even better!

This entry was posted in breakfast, dessert, rice. Bookmark the permalink.

2 Responses to Philadelphia Rice Pudding

  1. Lynn Barry says:

    Now all I can think of is rice pudding…will try…thanks! HUGS

  2. Li loves David says:

    LOL, Lynn, watch out, it’s addictive! Hope you like it…Hugs!

Leave a Reply

Your email address will not be published. Required fields are marked *