I recently signed up for the free weekly recipe email from Living Without Magazine. I love the irony of the name – “living without” is how others see my life, yet most of us gluten-free types, as well as the magazine itself, know that our lives are anything but “living without”. Oh wait, maybe they mean “living without” nasty processed junk food, or foods laden with unpronounceable preservatives and chemicals and additives. Now, that’s the type of “living without” that I can get behind.
But I’m not living without my sugary treats. Goodness, I have a sweet tooth! And I had leftover homemade cranberry sauce in the fridge, as well as an extra can of pumpkin in the pantry. So when this recipe arrived in my email inbox, it seemed like destiny. I knew it would be mine…
I normally would just post a link to the recipe, and call it done. But this stuff is too good to risk the magazine taking it offline someday. So I’ve copied it here, as well as provided a link. And if you want to get your own recipes delivered weekly to your email inbox, follow this link and sign up.