What’s for Dinner?

Ham Sammiches! Leftover baked ham, condiments of choice, featuring a beautiful loaf of Basic Sandwich Bread from Annilise G. Roberts’ Gluten-Free Baking Classics. I substituted 1/4 cup of dark Teff flour for the same amount of gluten-free flour in the recipe. Oh yeah, and a side of fresh pumpkin. Love the little “pie pumpkins” in the grocery stores these days.

gluten-free bread

About Li

A writer, runner, and Gluten-Free Zealot, I've been helping others navigate the gluten-free lifestyle for many years. Life is meant to be enjoyed, and when you're gluten-free, it's even better!
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4 Responses to What’s for Dinner?

  1. Lynn Barry says:

    What a gorgeous looking loaf! HUGS

  2. Lynn Barry says:

    What a gorgeous looking loaf! HUGS

  3. Li loves David says:

    Thanks, Lynn!

  4. Li loves David says:

    Thanks, Lynn!

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