I swear, sometimes I can be so dense…

Out of curiosity, I looked up radishes just now in Wikipedia. Family Brassicaceae. Same as broccoli, cauliflower, brussels sprouts, kale, mustard, horseradish, wasabi, canola, etc, etc. ALL of which cause a reaction for me.

I could have saved myself a lot of pain, anxiety and a sleepless night just by taking 2 minutes to check Wiki last night before dinner.


About Li

A writer, runner, and Gluten-Free Zealot, I've been helping others navigate the gluten-free lifestyle for many years. Life is meant to be enjoyed, and when you're gluten-free, it's even better!
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